Cheaper than clams, but equally as tasty and packing just as much protein and briny, oceanic flavors, mussels are high on the list of faves for seafood lovers. Steam and stir the mussels in sweet ...

I know when I cook live mussels or clams, the fact that they're alive is what makes them open up when I cook them (it's their last attempt to regulate their internal temp). But I see frozen mussels ...

Retail species like deer, ducks, bass and trout ring the conservation cash register, but we are responsible for conserving non-retail species, too. Freshwater mussels are a vital but overlooked and ...