MSG is a naturally occurring compound that enhances umami flavor and is widely used in global cuisines. It can be used in various recipes to deepen taste, making it a versatile ingredient for home ...
In 1968, the New England Journal of Medicine published a letter to the editor with the headline, “Chinese-Restaurant Syndrome.” The letter detailed the numbness and weakness the letter-writer would ...
MSG has been an ingrediente non grata with American diners for decades, but over the last several years, it’s been making a comeback. Once unjustly accused of making people ill, it has recently gained ...
For more than a century, umami—the fifth basic taste alongside sweet, salty, sour, and bitter—has helped shape how people ...
Hosted on MSN
Every Home Cook Should Be Using MSG — and the World's Largest MSG Producer Is on a Mission to Prove It
The Ajinomoto Group is debunking the racist myths surrounding the umami-boosting ingredient. In 1968, the New England Journal of Medicine published a letter to the editor with the headline, ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results