Macadamia is an under-appreciated member of the tree nut family, but our roundup of macadamia nut recipes proves it has favorite child potential. Read on to discover a whole host of dishes—including ...

Last year around this time as I passed a neighbor’s house, a powerful sense of deja vu overwhelmed me and, out of nowhere, I was filled with pleasant memories of island vacations. Hawaii? What was it ...

Even though I am not a vegan, I do eat a lot of vegan- and vegetarian-based foods in my diet. I love trying new things and experimenting with fun, new recipes, especially things like this super-easy ...

My fondest memories of macadamia nuts are from Christmas gifts one of my grandmothers would give me every year when I was a kid. Those chocolate covered macadamia nut clusters never lasted long in my ...

Serves 12 ¾ cup salted butter, melted ¾ cup packed light brown sugar 1 tsp. kosher salt ¾ cup plus 1 tbsp. granulated sugar, divided ⅓ cup chopped macadamia nuts ⅓ cup chopped pecans ⅓ cup chopped ...

Crisp on the outside and soft and chewy in the centre – these nutty delights are everything a good cookie should be, said Emma Petersen. All you need is one bowl and they come together in no time, ...

Instructions: Heat oven to 450 degrees. Chop macadamia nuts and cilantro in food processor. Add 3 tablespoons butter and lemon rind; pulse until combined. Grease a pan with remaining butter; place ...

Macadamia nuts are mainly grown in Hawaii and Australia, and due to low crop yields, they're quite expensive. Macadamias are fattier than other nuts, making them a delicious addition to cookies and ...