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Editor’s note: In the Taste of Life series, cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life. The first time ...

The humble, versatile mackerel (saba, in Japanese), hits its peak season in the fall. Like other classic fall fish, it used to be fairly affordable, although that is changing due to overfishing. It's ...

1 First cook the red peppers. In a heavy saucepan, heat one tablespoon of olive oil and add the sliced onion and red peppers. Toss over a medium heat for a few minutes then add the sugar, honey, ...

How to prepare and cook the best Mackerel Fish Sauce, a flavorful and savory dish that’s sure to impress! This recipe features tender mackerel fish cooked in a rich, aromatic sauce made with spices, ...

After learning how to bake mackerel, you absolutely must try this recipe for mackerel lacquered in soy sauce! This often underestimated fish is nonetheless extremely tasty, especially when cooked in ...

Good things come in small packages. Sardines and mackerel are proof of this adage. These are fish for the converted, fish for people who truly enjoy the flavor of fish. My first experience with fish ...

Brining and smoking your own fish is easier than you think! Matt serves with fiery harissa toast and a griddled sausage on the side. To make the mackerel, start by making the brine. Weigh out enough ...