Assembling potstickers may feel intimidating at first, but these tips will make the experience easier (and more successful). Keep the dough moist. The drier the dumpling skins get, the tougher they'll ...

This recipe creates irresistibly soft, pillowy dough that’s rolled out, filled with your favorite filling, and perfectly ...

Tiny balls of filling lovingly parcelled up in noodles, boiled and served with sauce - whether you know these as tortellini ...

When it comes to Chinese comfort food, nothing beats a really good bowl of hand-pulled noodles or a steaming, silky bowl of mapo tofu. Yet our love affair with Chinese food often centers around ...

There is a unique satisfaction that comes from homemade dumplings — it feels like a culinary achievement of the highest order. My grandmother’s kitchen was barely the size of a hot tub. Somehow, in ...

Outside of chicken and dumplings and matzo ball soup, you don’t see many recipes for humble blobs of boiled dough. This is a huge missed opportunity. Fast, simple, comforting, and cheap, dumplings are ...

In a large pot, heat the vegetable oil and sesame oil over medium heat. Add the carrots, green onion whites, garlic, and ...

MAKE THE SAVORY, AND SOMETIMES SWEET TREAT ON THIS FARM TO FORK FRIDAY. WE’RE TALKING DUMPLING CULTURE AT THE DUMPLING HOUSE. THESE TASTY LITTLE TREATS HERE, MADE BY LINDA LU, THE OWNER OF THE ...

Portland food writer Liz Crain thinks homemade dumplings are the food equivalent of a warm hug, and they are exactly what she craves when she’s feeling under the weather or her head hangs low. And ...

Assembling potstickers may feel intimidating at first, but these tips will make the experience easier (and more successful). Keep the dough moist. The drier the dumpling skins get, the tougher they'll ...