Betty Mafla, the owner of Shimmer and Delights, gave an easy tutorial for novice bakers to look like professionals by using homemade fondant on desserts.

colorful 3-tiered birthday cake with fondant - Ruth Black/Shutterstock When it comes to making beautiful cakes with a smooth finish, fondant is key. The pliable, sugary ingredient lets you sculpt ...

In this quick tutorial, I show how I make elegant fondant autumn leaves for cakes and cupcakes. I roll out fondant, cut ...

If you are a sweets gal like I am, you’ve probably had your fair share of fondant—whether you know it or not. It can be polarizing, but when made well, it can elevate a cake or pastry, especially if ...

In this video I show how I sculpt a simple fondant witch broom that is perfect for Halloween cakes. I roll and shape the ...