Homemade ghee is one of those old-world staples that feels like liquid gold in the kitchen. Whether you're into Indian cooking, trying to avoid dairy sensitivities, or just want a healthier, flavorful ...

A registered dietitian explains how to make ghee, what to use it for, and why it's so good for you. Basically everything you need to know. While it’s a staple of Ayurvedic cooking, here in the States, ...

In the spirit of starting new customs this year, I wanted to explore eating vegetables I tend to shy away from — including green beans, which are abundant at Houston farmers markets right now. Green ...

A seasoned chef talks about the importance of ghee and mustard oil in cooking, asserting they are healthy fats rich in ...

Ghee (often referred to as liquid gold) and clarified butter share several similarities. Both can be used for sautéing or roasting vegetables and meats (because of their higher smoke points), as a ...

From frying to baking, butter is a basic ingredient for many home cooks; for others, ghee is golden. When comparing ghee vs. butter, are there times when one product rules over the other? Both are ...

It's a unique dish made with crumbled bread, slowly cooked in ghee and then simmered with milk and sugar and lastly topped ...