If you’ve been living under the assumption that making polenta at home is an arduous task, achievable only by Italian nonnas and people who have time to stand by the stove stirring for hours, think ...

A lack of official labeling guidelines and a lot of overlap among the terms can lead to confusion. Here's what you need to ...

T.S. Eliot wasn’t kidding when he said that April is the cruelest month. For the first half, I was still wearing my winter coat every day, recovering from yet another cold, and contemplating early ...

In addition to all the grains, they have all the flours and the pastas, and also the polenta, labeled as yellow corn grits. Fill it to the brim. (upbeat music) I'm here for the polenta, and nothing ...

Growing up in Rio Grande do Sul, Brazil, I was surrounded by strong women and talented home cooks who could make delicious meals from the simplest of ingredients. My great-grandmother, grandmother, ...

Polenta usually requires a substantial amount of hands-on time. If it’s a weeknight and you don’t have time for all that stirring and whisking, try this quickie method. Maria Speck, author of Simply ...

Mushrooms, sausage ragu with polenta, doesn’t sound like perfect comfort food? Of course, there are so many versions of ragu, but most have some meat as a base. This is the version I created, ...