The first time I saw a popover, I was certain that it was magic. I watched a TV chef whisk the batter together in a total of 3 minutes. He poured it into the pan and, not that I was in the habit of ...

Popovers are one of those quick breads that take almost no time to make and are just about foolproof. Except when I have made them. They either didn’t "pop," were too doughy inside, collapsed, or ...

Meet the drama queens of the oven: popovers that balloon into golden, hollow clouds with nothing but steam and swagger. For our sweet popovers, we make the batter with milk, eggs, a touch of sugar, ...

In a certain sense, making popovers is a test of faith: You put the batter-filled pan in the oven and pray that the popovers will do their thing in the next 40 minutes. I have been making these ...

Popovers are a light and tasty treat that can be served with any meal — they’re just as fitting for breakfast as they are for dinner or even a snack. But to make the perfect popover, you need a ...

A few readers have written to ask about making popovers. Some people have trouble removing them from the pan; others wish they would rise higher. Popovers may look like muffins (they can be baked in ...