“Whole-grain rye bread is one of the most nutrient-dense bread options available. Compared to white bread and even many whole ...

In the world of bread baking and alternative flours, rye is a bit of an anomaly. The vast majority of flour types used for bread come from wheat, whether it's whole wheat, bread flour, or just ...

The rise of “no-knead” bread baking, spearheaded by Jim Lahey of New York City’s Sullivan Street Bakery and New York Times food writer Mark Bittman, has made it possible for just about anyone to make ...

As American as apple pie, tuna melts prove that the unexpected combination of tuna salad and hot cheese can be deeply ...

These days when you say rye in Kentucky most people think about whiskey, as they should. But some farmers, agricultural researchers, environmentalists, brewers, chefs and bakers are trying to broaden ...

We may earn a commission from links on this page. Don’t panic, you've haven't woken up back in 2020, at the heights of pandemic-era bread-making craze. Believe it or not, you can bake sourdough bread ...

It begins with the rye sourdough starter, made at least a week before you want to bake. Scoop a generous spoonful into about a liter of lukewarm water (if the starter is good, it will float). Use your ...

I’ve blogged many times in the past about the merits of growing winter rye for improving garden soil. Winter rye, also called cereal rye, is the grain that is used for making rye bread. Ryegrass ...