The summer is here and with it comes different varieties of mangoes that one can enjoy at all times. Now, mango lovers relish the fruit in many ways but there is always room for experiments. Why opt ...

Indians have a penchant for desserts; no meal would be complete without something sweet to finish it off. From Payasam to Shrikhand, Rasgulla to Barfi - there are so many wholesome and delightful ...

It is summer, and there is only one fruit that tops the charts for being in the highest demand—mango. The rich and unmistakable flavour of this seasonal favourite makes it a crowd-pleaser across all ...

3.Boil the remaining two cups of milk in a pressure pan, till it gets reduced to one-and-a-half cups. 4.Add the mango paste, the boiled rice and sugar to the boiled milk and stir well for a few ...

Mango Kheer is a popular Indian dessert recipe. Mango Kheer is very easy to cook, and it can be cooked in under 30 minutes. Mango Kheer is made by extracting the mango puree from the mango pulp. The ...

New Delhi: Summers are here and so are mangoes, even figure conscious among us can't resist this hearty, yellow and king of fruits - mango. Be it smoothies, shakes or ice creams, mangoes are loved in ...

After you have fasted all day long in Ramadan, you need something satisfying and filling during iftaar to help you get going for the whole of next day. With mangoes in season, this mango and wheat ...

Far from the sea, Delhi isn't where you'd expect coastal cuisine to shine. For most Delhiites, seafood and regional dishes from India’s shorelines are rare indulgences. Tapping into this craving, ...

Mango Vermicelli Kheer is a mouth watering dessert recipe. Made with mango cubes, pan fried vermicelli and milk, this easy recipe is best served after dinner and can be prepared for occasions like pot ...

KOCHI: With Onam just around the corner, what most people look forward to is the special Onasadya which traditionally includes as many as 26 varieties of dishes served on a banana leave. But no meal ...