A few weekends ago, I was out to dinner with a friend who informed me that she was going to Ireland for a few weeks and would be there for St. Patrick’s Day. “How fun!” I replied, which led to chatter ...

RICHMOND, Va. - Jaynell Pittman-Shaw, Owner of Maple Bourbon RVA, made her debut in the Virginia This Morning kitchen and passed along a sweet recipe. Jaynell’s Maple Bourbon “Oh Me, Oh My” Bread ...

Growing up, going to a sugar house was a family tradition. It was always on a Sunday and, I swear, I remember the weather always being the gloomiest you could imagine every time we went. My mother ...

Slice and butter the slices of brioche, then stack and slice on the diagonal to make triangles. Overlap triangles in a greased large Pyrex pan (or other oven-proof baking dish.) Combine the spices, ...