Vanilla is one of America's most popular flavorings. It's derived from the seed pods of orchids and is used frequently in baked goods. Most often, bakers use vanilla in the form of vanilla extract.

Stack of pancakes with cube of butter and drizzling maple syrup white plate with a white coffee cup and jar of maple syrup in background - Foodgraphy39/Shutterstock ...

Researchers have created a maple syrup extract that enhances the effectiveness of commonly used antibiotics, according to a new study presented at the National Meeting & Exposition of the American ...

Making eggnog from scratch may sound intimidating, but this easy stovetop method comes together in just minutes and delivers ...

Wisconsin's maple tree sap run is on. As the state's syrup producers tap timber during the annual flow of sugary liquid, don't expect all sap to be boiled down to amber hued, sticky sweet syrup for ...

Maple syrup is famously made in spring, when below-freezing nights followed by warm days cause the sap stored in a sugar maple’s trunk to flow up and out of the tree and into buckets or plastic tubing ...