There are plenty of places to get in on the sweet tradition of turning maple-tree sap into syrup in southeastern Wisconsin ...

The Northeast produces the vast majority of U.S. maple syrup because of cold, freezing nights followed by warm, above-freezing days in early spring.

Northern Michigan maple syrup producers are experiencing a divided season due to the impact of a devastating ice storm. Maple Moon Sugarbush & Winery will not tap trees this season due to significant ...

It’s a sure sign that winter is on its way out with maple season returning to northwest Pennsylvania and Asbury Woods is getting in on its sweet return with their annual Maple Festival.

Discover how the Environmental Quality Incentives Program is helping maple providers improve traditional methods, making maple syrup creation more efficient and less wasteful.

Readfield nativeDavid Harriman, co-owner of Dead Stream Alpaca and Maple Farm with his wife, Karen, runs an 1,800-tap maple ...

ROCHESTER, N.Y. — It’s not too late to celebrate New York State’s maple syrup industry at local farms and get a behind-the-scenes look at how maple products are made. Maple Weekend runs through Sunday ...

Maple syrup season has officially begun in the Capital Region, despite being a little bit late this year due to the cold ...

NORTHERN MICHIGAN (WPBN/WGTU) -- With spring just weeks away, maple syrup producers across northern Michigan are preparing to ...

ROCKVILLE, Ind. — Tapping maple trees for sugar water and processing it to make syrup is an art that those in Parke County, Ind., celebrate. Because weather conditions must be just right, the folks ...

Starting in mid to late February, maple syrup season usually lasts 6 to 8 weeks, but Jeff says there's only about 15 days in that span when they can actually harvest. "We don't get to plan. 'Oh, we're ...

St. Joseph County Parks welcomes visitors to learn traditional sap-to-syrup process.