Farm-to-table beef offers farmers full value for superior genetics, better profits, and a direct connection to consumers ...

Camas Davis runs the Portland Meat Collective, a year-old mobile butchery school. At a recent Portland Meat Collective class at Kitchen Cru, Adam Sappington, chef and owner of Country Cat Dinnerhouse ...

What if there was a way to eat meat without farming and killing billions of animals per year, contributing to the climate crisis and risking high cholesterol levels? "Cultivated meat is real meat ...

A popular Los Angeles vegan restaurant is adding meat from regenerative farming to the menu. According to the Los Angeles Times, Sage Vegan Bistro announced on Earth Day that it would become Sage ...