With the demand for convenience at an all-time high, it’s no wonder that meat and poultry processors are investing in oven-ready and ready-to-cook packaging formats that streamline preparation while ...
Tucker Maxwell, owner of Maxwell Custom Beef in Des Moines, said the Choose Iowa Butchery Innovation Grant he received will double his business's processing capacity. He made his comments at an event ...
The new facility expands Frontier Meat’s capacity to support local farmers with USDA-certified processing and cold ...
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