Although evidence of slowly cooking meat in an earth oven over hot coal (aka smoking) can be traced back to central Europe about 30,000 years ago, imparting a smoky aroma on meat is credited to Native ...

It all began when my son-in-law, Mitch, explained the mouthwatering virtues of smoking meat, something he does on a regular basis, particularly during football season. “You take ribs or a cheap cut of ...

Many people love to grill or use a smoker, but constantly watching the food can take away from time spent with family members and friends. That’s where a wireless meat thermometer can improve the ...

Some say patience pays off, but the real reward might be found at your smoker. These 21 recipes make it tempting to call every weekend a meat-and-smoke celebration, all thanks to careful timing and a ...

To keep the meat moist, Raichlen puts a pan of water in the smoker, and every hour he lightly sprays the brisket with white vinegar in a spray bottle. He wraps his brisket in pink unlined butcher ...

CEDAR RAPIDS — With influences from so many regions, a new barbecue eatery’s style gives more than a nod — it’s shaking its head up and down in agreement with practically every iconic barbecue city in ...