For many years, back in the day when I simply could not afford to drop my game off at a processor, I learned to do the processing at home. As a youngster, I watched my dad butcher hogs every winter ...

The new Meat Science and Innovation Center at University of Idaho is the only facility of its kind in the state, giving students hands-on experience in everything from livestock care and meat ...

Members of the Hartshorne FFA chapter, in Hartshorne, Oklahoma, now have access to a new, state-of-the-art meat processing facility and have the opportunity to become certified in meat processing upon ...

The Food Sensory, Characterization, and Novel Processing (FSCN) Center is a dynamic platform connecting the University of Delaware College of Agriculture and Natural Resources (CANR) with researchers ...

MSU scientists with the Mississippi Agricultural and Forestry Experiment Station prepare steaks on styrofoam strays at the university’s Meat Science and Muscle Biology Lab, where a new apprenticeship ...

With the help of grant funding, the West Central Area School District in Grant County was able to purchase a mobile meat processing trailer to teach students hands-on skills. NINA MOINI: A state grant ...

Texas A&M students take food science from lab to label, creating market-ready sauces in a hands-on pilot plant.

The University of Nevada, Reno has been operating Wolf Pack Meats at its Main Station ranch, part of the University’s Experiment Station unit, since 1967, harvesting, processing and producing fresh ...

LINCOLN, Neb. (KOLN) - It’s no surprise to those who have spent their entire lives in the “beef state” that Nebraska leads the nation in veal and beef exports, as well as commercial cattle slaughter.