The Best Swedish Meatballs and Gravy are made with a combination of ground pork and beef and spiced to perfection for a flavorful meatball — all with a rich and flavorful gravy to go with it!

In a medium bowl, use your hand or a rubber spatula to combine beef, ricotta, Parmesan, parsley, egg, nutmeg, salt and pepper. Form mixture into 8 meatballs, transferring them to a plate as you go.

Store-bought gravy packets tend to be frowned upon compared to making gravy from scratch, but they're an easy shortcut if you ...

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Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands. In ...