Looking to amp up your Mexican cooking game? Check out these delicious vegetarian Mexican recipes that are so much better than plain rice and beans. Here in the States, beef, chicken, pork, and cheese ...

To prepare Mexican beans, first put the dried beans in a bowl with cold water (1), add a pinch of baking soda (2), and let them soak overnight. The next day, pour the drained beans into a pot of ...

As fall sets in and the weather gets cooler, comfort food cravings will soon be here. If pasta and chili are some of your go-to cold-weather foods, we have a recipe that you’re sure to love. This ...

1 12-oz beer (the alcohol cooks out but you could use water or chicken stock if you prefer, but the flavor of the beer is great. If you use stick, reduce salt by half.) Combine first eight ingredients ...

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They say you teach best what you most need to learn, and when it comes to entertaining, I know exactly what lesson I’m working on: Keep it simple. That is not, let’s say, my strong suit. The last big ...