1. Place the steak and all its ingredients in a large zipper bag. Seal the bag and message with your hands to mix it up. Place in the fridge at least 4 hours or better overnight. 2. Cut the tomatoes ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she ...

Heat saucepan over medium-high heat. Add olive oil and onion & garlic. Cook for 2-3 minutes, stirring occasionally. Add tomatoes, chipotle paste & cumin and allow to come to a light simmer. Add cooked ...

I was first introduced to fideo, a brothy Mexican vermicelli soup, at the Mexican-Asian Boa on West 32nd. That was a couple weeks ago, but I haven’t been able to stop thinking about that soul-warming ...

My mom is getting up there. She’s 87. She taught me a lot of things, and one of those was how to cook. When I was about 10, she went back to work – first parttime, then fulltime. She’d leave simple ...

In San Antonio, nothing satisfies the fall appetite like fideo. Just the smell of noodles toasting in oil can trigger powerful memories of family meals — even if everyone’s grandmother had a slightly ...

Lydia Mendoza, queen of Tejano music, began her legendary career singing in the plazas of downtown San Antonio with the chili queens in the 1930s. During The Kitchen Sisters' recent interview with her ...

In the old-fashioned “fondas” scattered around Mexico, diners usually find only a handful of tables and simple, comforting dishes. A three-course lunch at many of these unpretentious mom-and-pop ...

Unlike the mild fideo loco popular in San Antonio, this bold Mexican version is loaded with chile. Instructions: Heat oven to 350 degrees. Grease an 8-inch by 8-inch baking dish with oil and set aside ...

When you can't decide between Italian and Mexican for dinner, this pasta is the answer: spaghetti, fresh tomatoes, chilli, avocado and sour cream. Place the tomato, onion, garlic and salt in a blender ...

As a native Texas Mexican, I was delighted to encounter the authentic, iconic, Spanish pasta dish, fideo, on a recent visit to Chef Luis Roger’s BCN Taste & Tradition restaurant in Houston. I took the ...