Dear Lisa: I saw "Beef top round extra thin cut for milanesa" at the market and then wondered what milanesa is. Will this cut do for beef tips and rice or stir-fry? Thanks. - Janet Dear Janet: ...

Getting your Trinity Audio player ready... INGREDIENTS 1 (1 3/4-to-2-pound) round steak, cut no more than 1/2 inch thick, tenderized Juice of 1 lime 1 teaspoon salt, or to taste 1/2 teaspoon ground ...

true. The money is a significant upgrade from your present position.

Q My boyfriend loves the steak milanesa at a Latin restaurant so much he says he'd marry a woman who learns how to cook it! It would be nice to have in my back pocket, but I have no idea how to begin.

I had wanted to do an Argentine cuisine recipe for a long time, as it is the country I am from and a cuisine that deserves recognition. Finally, I was able to find a recipe on TikTok that we could try ...