Vegan kheer recipe is a must-try. Kheer (or payasam) is a traditional Indian dessert enjoyed all across the country in different forms. People experiment with different kinds of dry fruits, spices ...

Why settle for jalebi and rabri when you can tuck into Walnut Milk Kheer made with sago and Til Walnut Barfi garnished with walnuts on Holi? Homemade Indian sweets are the best, especially when ...

Making creamy, flavorful kheer involves using full-fat milk and soaking the rice before cooking. Slow cooking on low heat prevents curdling and allows flavors to meld. Cardamom and saffron enhance the ...

We may love the occasional bites of doughnuts or crepes but our heart gets its fill only with our age-old Indian desserts. Halwa, kheer, gulab jamun, barfi - with such a long list of sweet treats ...

Kheer, a beloved Indian dessert, offers more than just festive sweetness. This creamy rice and milk delicacy provides essential nutrients for energy and digestion. It supports bone and heart health ...

Kheer lovers can relish this mouth-watering dessert at any time of the day - in breakfast with pooris, as a snack or dessert post dinner or lunch. In India, Kheer is made on every festive occasion and ...

Hindustan Times takes you on a guided tour, with stories about cuisines and chefs, about big and small eateries, and about food trends at home and abroad. A revolution knocks on the door – and it ...

An old folk saying in India has it that there’s something wrong with a man who dislikes sweets. I’ve found it generally true in the case of my relatives and friends. Of my many uncles, for example, ...

Kheer is a famous rice pudding from the Indian subcontinent. It is made by boiling rice, broken wheat, tapioca, or vermicelli with milk and sugar. It is flavoured with cardamom, raisins, saffron, ...