There's no denying that miso soup is a comfort classic. Equal parts simple and spellbinding, miso soup is traditionally made by dissolving miso paste into a delicate dashi stock to create a spoonable, ...

Braised shallots, black garlic, red miso, and dried shiitake mushrooms make a complex glaze for these tender, roasted baby back ribs. Mix white miso with melted dark chocolate to add depth, umami, ...

Most Americans have been introduced to miso, the traditional Japanese fermented soybean paste, in the form of the ubiquitous soup, served as the first course in most Japanese restaurants. In the ...

In a large bowl, sift together the flour, baking powder, baking soda, and salt. Set aside. In the bowl of a stand mixer ...

Few dishes can provide all five flavours in a simple bowlful. Which is why this recipe is so seductive. Deep umami flavour is cut through with zingy freshness and satisfying warmth ...

Here are 3 delicious recipes from Bonnie Chung that elevates everyday meals with the unexpected umami ingredient of Miso ...

Experience the umami-packed flavors of Japan with this quick and easy Miso Chicken Stir Fry with Cabbage. Perfect for a weeknight dinner, this dish is both healthy and flavorful, combining tender ...

Citrusy, sweet and savory, this roast chicken dish can be categorized under “low effort, high reward.” A handful of flavorful ingredients and minimal prep make maple-miso chicken thighs a breeze to ...

Carrots are a truly versatile vegetable. When served raw, they have an earthy flavor and crunchy exterior, and when roasted, they emerge from the oven with beautiful charred spots of caramelization, a ...