Recipe for Mixed Pakoras: When you suddenly crave something spicy or unexpected guests arrive, mixed pakoras become the easiest and most popular option. Mixed pakoras are made with various vegetables, ...

Pakora - just the name is enough for us to start dreaming of its yumminess. We all have our favourite kinds of pakoras. Bread, aloo, paneer, palak, pyaaz, etc. are some of the classic varieties. One ...

We continue our series with Mohsin Kazmi, the co-owner of the Pakalachian, by sharing the recipe for Pakoras.  Pakora are ...

With heavy rains lashing different parts the country, the weather conditions have become cool. And rainy weather calls for a warm cup of tea that pairs perfectly with pakoras. Sipping on tea with the ...

In a mixing bowl, combine all the ingredients thoroughly. Allow the mixture to rest for 10-15 minutes. Heat the required amount of oil in a pan for frying. Take the chopped vegetables of your choice, ...

Hot and crispy bread pakodas have always been the favourite desi snack for many of us. Enjoy it on the roadside with a cup of tea while it rains, or prepare them at home and enjoy them with your loved ...

Chop all of the veggies (except for the corn) into large dice and place into bowl of food processor (keep the corn kernels aside). Add all of the spices, chick pea flour and water. Whizz to a coarse, ...

Follow these tips to indulge in guilt-free bread pakoda! (Photo Credit: iStock) One word that describes bread pakodas the best is pure indulgence. Bread slices dunked in a spicy gram flour (besan) ...

Lavanya Mahate from Saffron Valley showed us how to make Plantain Pakora. A dish made of fried plantain fritter inspired by her recent trip to San Juan, Puerto Rico. Puerto Rican cooking is similar to ...

Tuk Tuk was established in 2012 with great success in Edinburgh, and is now opening its second site in Glasgow. You can’t go wrong with our mixed vegetable pakoras! A delicious deep fried snack, that ...