This pie, this pie, this pie. I’m THRILLED to be making it all December long. Here’s how it happened: I wanted chocolate. I wanted decadence. I wanted an excuse to buy a Swamp Rabbit Café and Grocery ...

Add Yahoo as a preferred source to see more of our stories on Google. Make the crust: Preheat the oven to 325˚. Butter a 9-inch pie plate (not deep-dish). Pulse the cookies in a food processor until ...

2 cups (about 10 ounces) sandwich-type cookies, with filling removed, crushed into a coarse meal 3 tablespoons unsalted butter, melted (see Note) 2 tablespoons granulated sugar To make the crust: Mix ...

Chocolate dough: In a stand mixer, soften the butter and mix with the cocoa powder and sugar. Mix well, then add a fourth of the flour and blend well. Add the ­remaining flour, and mix lightly. Wrap ...

The filling was made of sweetened condensed milk, really good quality 70% chocolate, instant coffee mixed in hot water, and whipped cream. I used a lot of chocolate, about 8 ounces. For the coffee I ...

Make the crust: Preheat the oven to 325˚. Butter a 9-inch pie plate (not deep-dish). Pulse the cookies in a food processor until fine crumbs form. Pour in the melted butter and pulse until combined.

If you’re looking for a dessert that’s rich, creamy, and downright irresistible, this chocolate mousse pie is the one. It’s piled high with whipped cream and fresh raspberries—basically everything you ...