The fruits of the ocean are varied and bountiful. Oysters, scallops, shrimp, clams; all of these shellfish have an innate sense of luxury when served to us, whether steamed, sauteed and tossed with ...

Test results from a record number of invasive mussels found on two boats during an early January inspection show the mussels may have been alive when they were intercepted at the Washington/Idaho ...

The following is a news release from Grand Teton National Park. MOOSE, Wyo. (News Release)— An Aquatic Invasive Species (AIS) technician at Grand Teton National Park recently discovered quagga mussels ...

Survival of the fittest is expertly exemplified by one marine creature: Minnesota’s freshwater mussels. These shellfish are being applauded for their unique and clever survival strategy. They ...

Zebra mussels first appeared in Lake Champlain almost a decade ago, catching rides into North American waters in the ballast of transoceanic vessels. Since then, researchers have been frantically ...

Mussels are one of the most popular types of seafood around the world. Full of flavour and highly nutritious, they’re often served as tapas-style bites, in rice dishes, or simply steamed with a ...