As a mouth-watering protein source, sheep is divided into two distinct meat types — lamb and mutton — each defined by its own unique qualities.

A chef explains how to cook lamb chops properly at home, from seasoning and searing to ideal doneness, so they're juicy, ...

In the prime two shopping weeks for Christmas (ending 28 December 2025), leg roasting drove overall lamb performance, with a 24.7% increase in volumes purchased. Almost half of lamb volumes sold in ...