At one point, I tried upgrading my splatter screen. I bought the Le Creuset splatter guard (which costs $60, roughly 10 times ...

I've let my kitchen counters become a bit of a mess. Yep, I said it. While the world preaches about minimalist aesthetics and ...

Her ritual was simple: At the beginning of every year, my mom would conduct an “audit” of her spice cabinet. She dumped small ...

My grandmother’s kitchen was governed by organized chaos. It was where I did homework with my sister, had long discussions with family and occasionally helped cook a meal where I was an excellent ...

Skip the sweat session at the grill and don't even look at your oven dial. I crunched the numbers, tested the temps and survived the heat wave to find the best cooking appliance for when it's too hot ...

When it's too hot to grill, the almighty air fryer steps in to help cook dinner without overheating the house. David lives in Brooklyn where he's spent more than a decade covering all things edible, ...

Enter: this comically simple housekeeping rule I discovered during a late-night scroll through Apartment Therapy. All it ...

Sonia Chopra is the interim executive director of editorial operations at Eater. Roasted yams and chickpeas with yogurt: I make this easy-ass yam recipe once a week for lunch. It’s quick and simple, ...

Many people experience difficulties when it comes to cooking due to factors like arthritis, mobility loss, Parkinson’s disease, or, like me, limb difference. Several years ago, I had an arm amputated ...

A formative presence in the early 2000s food blog explosion, Deb Perelman — the founder and leader of “Smitten Kitchen” — writes and speaks with an inviting, fun, and conversational tone that is ...

Jenny Rosenstrach writes the newsletter Dinner: A Love Story.