Mycotoxins are toxic secondary metabolites produced by various fungi that contaminate crops, foodstuffs and feed, posing significant risks to human and animal health. Their biological effects span ...

Wheat – the most widely cultivated crop in the world – is under growing attack from harmful toxins. Across Europe, almost half of wheat crops are impacted by the fungal infection that gives rise to ...

Consuming mycotoxins produced by some types of molds can cause gastrointestinal (GI) symptoms and other health problems. Constipation is theoretically possible but is likely uncommon. Mycotoxins are ...

A healthy gut is the foundation of animal health and performance, according to Dr Aldo Rossi, director of Veterinary Services ...

Mycotoxins, such as aflatoxins, fumonisins, and deoxynivalenol, are toxic chemical substances produced by certain species of fungi that can develop in crops. Maira Duffeck, Extension row crop ...

Scientists have looked at mycotoxin issues in the cereals sector in Ireland to help better protect consumers. Ireland is an important producer of oats and barley. While some of the output is used as ...

Vilofoss has introduced MYCOSAFE, a new range of mycotoxin binders developed to help livestock producers manage toxin risks in animal feed and maintain stable production. Designed for pigs, poultry ...

As the authors point out, dietary exposure to mycotoxins can trigger a range of health problems, especially in children and adolescents. The data therefore reinforce the importance of storing foods ...

Sneezing, coughing, or feeling down and tired? While these symptoms might make you think you’re coming down with a cold, you may want to keep an eye on how you feel over time. If these symptoms tend ...