Forbes contributors publish independent expert analyses and insights. David Nikel is a travel writer covering cruising and Scandinavia. Despite the popularity of Norwegian salmon around the world, a ...

Norway’s stunning natural landscape provides the backdrop for an equally beautiful culinary tradition. Drawing from the sea and the mountains, Norwegian cuisine masterfully balances tradition and ...

Cooking is based on raw materials prepared when the food is in season to maximize flavor. Osa says, "Recipes should always be simple and spare, focusing on the fresh taste of the ingredients and not ...

Autumn may be the best time of year to enjoy Norwegian food. Pictured is a person carving dried meat. Photo by Kasper Mundt-Nielsen on Unsplash Love it or loathe it, Norwegian cuisine doesn’t always ...

Forbes contributors publish independent expert analyses and insights. David Nikel is a travel writer covering cruising and Scandinavia. Few foods confuse foreign visitors quite like brunost, Norwegian ...

Norwegian food manufacturers are scrambling to change their branding and packaging as research shows the country's consumers rate country of origin lower than quality. Norwegian consumers are more ...

ABOARD THE NORWEGIAN ESCAPE -- The last executive to run Norwegian Cruise Line, Kevin Sheehan, often talked about pushing the brand from good to great. But it takes just a few minutes with the new ...