Malnutrition in older adults represents a significant global health challenge, impacting both individual well‐being and healthcare systems. Age‐related physiological decline, comorbidities, and ...

A comprehensive review assessed the ways that proper nutrition could help reduce the adverse effects of hepatic encephalopathy in patients with hepatic encephalopathy. A recent review published in the ...

Nutritional status assessment in hospitalised children is a critical component of paediatric care, as malnutrition is strongly associated with adverse clinical outcomes such as extended hospital stays ...

Infectious diseases remain a leading cause of morbidity and mortality worldwide, posing significant challenges to healthcare systems. Beyond the direct ...

Complicating matters, emerging causes of malnutrition beyond traditional ones are becoming increasingly recognized — causes such as low socioeconomic status, dietary restrictions, and chronic illness.

A novel model for gauging nutritional risk among patients with hepatocellular carcinoma (HCC) showed high accuracy and may provide a simpler, more targeted alternative to currently used nutritional ...

Self-report methods of dietary assessment, including food records, 24-hour recalls, and food frequency questionnaires (FFQs) have been in widespread use for decades. It has been shown, however, that ...

Unfortunately, this book can't be printed from the OpenBook. If you need to print pages from this book, we recommend downloading it as a PDF. Visit NAP.edu/10766 to get more information about this ...

In a recent study published in Nutrients, researchers reviewed existing evidence on the use of technology in managing the nutrition of older adults. Study: A Scoping Review of Nutrition Health for ...

The Prognostic Nutritional Index (PNI) and systemic oxidative stress (SOS) score are independently associated with poorer prognosis of low-risk myelodysplastic syndrome (MDS), according to a study ...

While fortified nutritional yeast provides B12 and is a good addition to a vegetarian diet, fortification levels vary widely across brands. Because of this inconsistency, it's not something I'd ...

Food and nutrition security exists when all people at all times have access to nutritious food for the prevention and treatment of disease and the promotion of health and well-being. Food and ...