Olives bring Mediterranean flavor and history to your table, with ancient roots in Greek, Roman, and Egyptian cultures. The curing process—using water, brine, lye, or salt—transforms bitter raw olives ...

Olive trees (Olea europaea) have undeniable charm. They're thin and delicate with small green leaves that complement their environment. And while these are trees, which you might typically expect to ...

Learn about the different types of olive oil—including how they’re made and which type is best for your recipe. And if you did, your heart and body are better for it. According to the American Heart ...

You probably grab olives without a second thought—plopping them onto a salad, piling them on an appetizer tray or sneaking one from your martini (guilty as charged). Tasty? Absolutely. But could you ...

Each type of olive has its own unique texture, color and flavor profile. Embrace olives: Recipes and tips for cooking with different varieties You know the game you play where you have to name 10 ...

Many associate the best olive oil with European Mediterranean countries, but there are regions that produce equally great oil ...

You know the game you play where you have to name 10 foods you would bring to a desert island? When tasked with answering this complex question I always choose olives as one of my forever foods. They ...