Ina Garten adds a splash of water to her eggs and uses both oil and butter in the pan. Garten also stirs the eggs constantly while cooking until they're almost set. Garten credits Jacques Pépin with ...

Add Yahoo as a preferred source to see more of our stories on Google. French or country style? Light and buttery, or sturdy yet fluffy? What makes a perfect omelet is as varied as those who enjoy them ...

Sometimes the best way to test someone's culinary skills is to have them make the simplest dishes, like an omelet. It is easy to whip up an average one, but a perfectly fluffy result takes practice, ...

To many people, one of the hard-won battle stripes of a skilled cook is the ability to turn out a creamy, professional-looking omelet in a relaxed batting of the eye. Given today's accelerated daily ...

Saute mushrooms in a pan until golden and dry. Whisk eggs lightly with milk, salt, and pepper. Pour eggs into the pan, cook ...

Discover a pizza-flavored omelet with tomato sauce, mozzarella, peppers and mushrooms. A quick, vegetarian breakfast idea for savoury weekday mornings.