Properly stored, onions can last for months. The best storage onion varieties have a high sulfur content—they'll really make you cry—and they have a strong flavor. Mild-flavored or sweet onion ...

Potatoes and onions are a produce power couple. These versatile veggies are staple foods for billions of people around the globe, and even the most casual home cooks usually have a potato and an onion ...

Store whole onions in a cool, dry, ventilated spot to keep them crisp and fresh. Avoid the fridge for whole onions—humidity there makes them soft and spoil faster. Once cut, wrap or seal the onion and ...

The best way to store whole onions is in a cool, dark, dry place, where they can last up to two months. Peeled, chopped, and cooked onions can last up to a week when stored in the fridge. Never store ...

If you properly store your onions, their shelf life is quite impressive. Medically reviewed by Jerlyn Jones, MS, MPA, RDN, LD, CLT Whole onions can last 1–3 months in a well-ventilated, cool, and dry ...

Onions are a staple in the kitchen. They’re also easy to grow. If properly harvested, cured, and stored, gardeners can enjoy home-grown onions through much of fall and winter. Johnson Newspapers 7.1 ...

Learn how to ensure a successful onion harvest. Kerin is an expert sustainable farming writer who has worked with food-related nonprofits and has taught a high school Farm to Form program. In addition ...

AMES, Iowa — Onions are a staple in the kitchen. If properly harvested, cured and stored, homegrown onions can be enjoyed through much of fall and winter. Question: When should onions be harvested?