Pakistani cuisine is all about layering flavors. Over centuries, home cooks have used spices and techniques instinctively, each responding to generational gustatory coding honed and passed down by the ...

Famous Tandoori — which, despite the grandiosity of its name, is a modest storefront on a mall-heavy section of Pacific Coast Highway — reminds me of the first Indian restaurants I went to back in my ...

The immensely popular Master Chef television show franchise, which is being produced in numerous countries the world over, was received with much enthusiasm in Pakistan, when Master Chef Pakistan ...

At a sound studio in Karachi, a hijab-wearing Pakistani housewife and shaggy haired male college student high-five over their barbecuing prowess. This is MasterChef Pakistan - and this unlikely pair ...

Woodland Hills chef Farhana Sahibzada, culinary instructor and author of the 2013 cookbook “Flavorful Shortcuts to Indian and Pakistani Cooking” will teach participants how to create the base flavors ...

Today we prepare a typical Pakistani dessert, the Pakistani Rice Pudding known as KHEER. Perfect for summer because it should be eaten cold. Let us know about your experience. China reacts to "massive ...