Paasi paruppu payasam is a traditional recipe that I learnt from my grandmother. It is a tasty and healthy dessert. Dry roast the gram till golden brown and it gives off an aroma. Set aside to cool.

Earlier, we'd shared with you recipes for sundal, sughiyan and sweet payaru pongal. Here, we bring you some more recipes of the traditional snacks served during Navratri. The Paasi Paruppu payasam ...

Kadalai paruppu (கடலை பருப்பு) = Split Bengal gram or Split chickpea Kadalai paruppu is known as “Split Bengal gram or Split chickpea” in English. Kadalai paruppu (கடலை பருப்பு) is a pulse mainly ...

South Indian festivals are full of rituals, family time and a whole lot of comforting food. Whether it is the grand feast during Onam or a homemade offering on Pongal, the food is always the star.

South Indian food is popular across the country. No matter what part of the country you live in, south Indian cuisine is always a hit. South India is known not just for its rich cultural heritage, ...

Whether you are hosting a Diwali party at home or simply want to give your palate a twist of taste and flavours, then we have got your back with some interesting South Indian sweet treats that are ...