Each state in India has its own sweet milky pudding. One of the oldest versions, payasam, is said to have originated in Kerala thousands of years ago. My mother, Kamala, who came to South India as a ...

It's tough to compare a traditional South Indian banana leaf meal with the course-by-course routine that defines the western cuisines. South Indian restaurants repurposed rasam as a soup or an ...

Trust Indian cuisine to never disappoint you, no matter what course you are having and no matter where. From starters and mains to decadent desserts, the cuisine has it all! From rustic chicken ...

The celebration of Pongal will start on January 14, it is a 4-day festival. This festival is considered to be the festival of new crops. Sugarcane, jaggery, milk, rice and pulses are given special ...

No Onam Sadya is complete without payasam and most Malayalee households would not settle for less than two varieties of it on festivals. We bring you two deliciously healthy payasams made with jaggery ...

KOCHI : Payasam has long ceased to be the favourite preparation of most Malayali home cooks. But that has nothing to do with popularity of the delicacy, which continues to remain a lingering legacy on ...

Payasam may be the last item to be served at a meal, but it's the centrepiece of the Onasadhya. It ties the meal together and gives it the perfect dessert ending. Gone are the days, when the simple ...

Thinai Payasam or Foxtail Millet Payasam is a traditional South Indian dessert recipe. Foxtail Millet Payasam is a healthy dessert recipe it is easy to prepare and can be cooked in 30 minutes. The key ...

The payasam is a multi-faceted sweet dish with a rich history. (Istockphoto) Delhi-based chef Prima Kurien, who runs a home delivery service specialising in traditional Kerala cuisine, dwelled on the ...

Hardeep Singh, Chef De Cuisine – Sheraton Grand Bengaluru Whitefield Hotel & Convention Center, presents Elaneer Payasam, a delightful dessert made with tender coconut water, coconut milk, tender ...

In a nutshell, the 'Ambalapuzha' paal payasam is considered to be the most delicious and sacred prasad (almost like kheer) that is offered to the presiding deity, Lord Krishna. Kerala’s Ambalapuzha ...

In the mood to indulge in some creamy, rich payasam? No longer do you have to wait for a festive occasion to gorge on payasams. Now, you can have it at any time, thanks to umpteen ‘payasakada’ (an ...