Texas style smoked brisket is juicy, tender, and full of flavor. It's cooked low and slow in a wood pellet grill with simple ingredients. Enjoy on a plate, stacked in a sandwich, or rolled in a taco.

BBQ Brisket, whole pork butt and three racks of ribs - all cooked perfectly with no fuss and little need for attention. Outdoor cooking season is just getting fired up in much of the country, and ...

After smoking more than 115 pounds of pork shoulder (plus chicken breasts, salmon, corn and pork chops), we feel confident ...

Unlike charcoal and gas grills, pellet grills burn wood pellets to create heat. These easy-to-use grills tend to have fewer flare-ups because the flames are hidden in a burning compartment beneath the ...

Cooking food on one of the best pellet smokers imparts unmatched flavor and texture: It tenderizes meats like brisket and pork shoulder and adds a kiss of smoke to everything from vegetables to ...

BestReviews is reader-supported and may earn an affiliate commission. Details. This is an archived article and the information in the article may be outdated. Please look at the time stamp on the ...

Even the most experienced cooks can find themselves daunted by grilling in smoking. Fortunately, the best pellet smokers offer precise temperature control and hands-off ease, so you can take the ...