The result is a restaurant scene that, as Su puts it, “contributes to the identity of Penang as a serious food destination”.

Penang food is a mix of traditional Malay, Chinese and Indian dishes, as well as fusion cuisines such as Baba Nyonya, or Peranakan, which incorporates regional ingredients and Chinese and Malay ...

In the heart of Penang, Trevor James and Kyle Le discover a restaurant serving some of the best nasi kandar in Malaysia. With ...

Penang Malaysian Cuisine in Chamblee was recently closed following a second failing health score. The inspector found a bag of decomposed meat, a bag of slimy and rotted mushrooms and a moldy cucumber ...