You snack on bell peppers, you love the heat of jalapeño in homemade watermelon salsa and you’ve dabbled with poblanos, but you’re ready to branch out. Good news: There are approximately 4,000 ...

When it comes to cooking ingredients, nothing spices up a recipe quite like peppers. While many of us are most familiar with bell peppers (quesadilla, anyone?) and jalapeno poppers for the more ...

Add some extra zing in your recipes by adding a different kind of pepper to your favorite dishes. There are four different pepper varieties, though they are really from the same plant. Green ...

The cayenne pepper is another hot pepper (between 25,000 and 50,000 on the Scoville heat index) that is popular with those looking to add heat to food. Red in color, the cayenne pepper is generally ...

Black pepper: Common to most of the world's cuisines, black pepper is considered an all-purpose seasoning. It enhances and perks up other flavors while bringing its own unique, loamy aroma and ...

Spicy flavor, aromatic nuances, versatility in the kitchen and a great flavor enhancer: pepper is one of the most widely used ...

I’M METEOROLOGIST AVA MARIE HERE WITH CARRIE ENGEL. GOOD MORNING HERE AT VALLEY VIEW FARMS WHERE YOU GUYS HAVE SO MANY VARIETIES OF PEPPERS SOME I HAVEN’T EVEN HEARD OF, AND THEY JUST GET HOTTER AS ...

Characteristics: Bell peppers are large compared to other hot peppers, and can be green, yellow, orange and red (and sometimes purple) in color. They’re not fully ripe in their green state, so they ...