The perfect pie crust is flaky, tender, golden brown and with a delicate flavor that complements any paired filling. That combination of texture and flavor starts with the fat. Here are the ...

A great pie starts with a great crust. One that is flaky, tender, golden brown, and just sturdy enough to hold the luscious filling. The secret is in the fat, and bakers have long debated whether ...

Making pie crust from scratch requires attention to detail. The butter needs to be just right or everything will go astray; ...

Move over cupcakes, it's time for the classic pie to take over the spotlight now. And this time of year is perfect for making pie--and eating it, too! Award-winning baker Wendy Sykes of Four and 20 ...

It's time to bring an end to pie crust intimidation. To leave behind the feeling that the only way you'll be able to turn fat, flour, salt and water into a dough suitable for holding fruit or custard ...