Many recipes start with preheating a pan but the method for cooking bacon is a different. It's recommended to start with a cold pan, which gives the bacon fat time to render (release), according to ...

You don’t have to wait ’til pigs fly to make the best bacon. A culinary extraordinaire has revealed the method to frying bacon perfectly every single time — and, it turns out, you’ve probably been ...

Here's how to make a steakhouse-style Bacon-Wrapped Filet Mignon with Cowboy Butter at home in a cast-iron pan.