But as a visitor from another religion, I had the same giddy sense of discovery that I might have had if I’d slipped in undetected. The experience was new for me on two levels. I had neither been to a ...

Savor the flavor and laugh along with the author as Reyna Simnegar teaches you about Persian cookery and life. Feldheim Publishing has done an outstanding job of presenting a handsome cookbook with ...

Reyna Simnegar, author of "Persian Food From The Non-Persian Bride." (Courtesy of Reyna Simnegar) Hanukkah, the eight-day Jewish holiday marking the rededication of the Holy Temple in Jerusalem, began ...

On Passover, Reyna Simnegar and her family will enjoy a Persian Seder. Many of the dishes served will be out of Simnegar’s new cookbook, “Persian Food From the Non-Persian Bride” (Feldheim Publishers, ...

Of the many unusual ingredients in Persian cuisine, rose water, which tastes like flower petals, may be the most exotic. Persians, according to Reyna Simnegar, the Jewish, Venezuelan-born author of ...

But as a visitor from another religion, I had the same giddy sense of discovery that I might have had if I’d slipped in undetected. The experience was new for me on two levels. I had neither been to a ...