Over the past year, Peruvian cuisine — marked by its fusion of various global cuisines, those sweet yellow chili peppers, giant kernels of maize, and fresh seafood — has grown exponentially in ...

Less than 15 years ago, a couple of Peruvian entrepreneurs started seining the waters off the coast of Peru for anchovy, a tiny fish that, processed in different ways, can be tasty as an hors d’oeuvre ...

Peruvian cuisine is one of the world’s most diverse and flavorful culinary traditions. It is a testament to the country’s rich history of cultural fusion. Rooted in ancient indigenous ingredients and ...

LIMA, Feb 6 (Reuters) - Move over Chilean sea bass, Peruvians are raising a giant Amazon fish and sending it abroad to answer growing cries for sustainable seafood in haute cuisine. Sign up here. Farm ...

Peru is authorizing the restart of anchovy fishing — a key ingredient in fish meal — as shifting El Nino conditions offer a window of opportunity and a chance to boost the economy. The South American ...