1. In a soup pot, bring the water, scallions, ginger, and salt to a boil. Add the chicken breasts and return to a boil. Skim well. Lower heat and simmer for 15 minutes. 2. Turn the burner off, cover ...

When you’re run down, sick, or just in need of some comfort, few things taste better than Vietnamese pho. It’s one of those meals you might have delivered to your house with increasing frequency as ...

Peel ginger and quarter the onion. Roast at 300 degrees for 1 hour to intensify flavors. Cool ginger and slice. Bone chicken and remove skin except from chicken breast. Add chicken bones, chicken skin ...

If you've ever had the pleasure of enjoying a bowl of rich yet delicate beef pho, then you'll likely want to know how to make it yourself so you can have it whenever the craving hits. Most traditional ...

Chances are that if you’ve eaten pho, the popular Vietnamese soup, you’ve only eaten pho bo. That is, you’ve only eaten beef pho. There are many reasons why beef pho is more popular than its ...

Give your slow cooker repertoire a nutritious makeover. This week, Jaden Hair of Steamy Kitchen shares her three favorite light & healthy slow cooker recipes. ** Don't have a slow cooker yet? Enter to ...

Charles Phan, author of “Vietnamese Home Cooking’’ and chef-owner of The Slanted Door restaurants in San Francisco, makes the chicken for his chicken pho in an unusual way. He simmers the poultry for ...