Cuts of meat and their names are some of the most confusing things for the home cook to contemplate in a store, and pork is no different. Two popular choices are pork loin and pork shoulder, as ...

Pork shoulder becomes supertender when it's cooked slowly over low heat, which makes it a natural choice to braise, grill or cook inside a smoker or slow cooker. According to barbecue master Adam ...

This easy hands-off braise makes the perfect Sunday dinner and speedy weeknight dinners. Braised pork shoulder is a simple ...

A quarter century ago Isaac Tigrett brought the Southern-style pulled pork sandwich to Texas. The Hard Rock Café founder from Jackson, Tennessee, opened a Dallas location in 1986, and in the following ...

Most Americans are probably only familiar with a few basic cuts of pork, but even then, naming conventions can be confusing. We know pork chops and loin, ham, and a few others, but not many people ...