Will it be Matt Abdoo, the owner and pitmaster of Pig Beach BBQ, versus superstar chef Bobby Flay? Find out on the Food ...

If you are a true rib lover, then you know that spare ribs are maybe the most inappropriately named cut of meat you can throw on your smoker. Both baby back and spare ribs will make some delicious ...

The Fourth of July holiday is coming up, and ribs are on the menu at many outdoor parties, barbecues and picnics. But you can’t just toss a slab on the grill, forget about it and then slather it with ...

Title: Supervisor in the hospitality and nutrition department at Community Hospital in Munster. Also founded the catering/personal chef service Bearded Chefs with friend Andy Trzupek. Boyd Hurtado has ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Nothing kicks off the summer season quite like firing up the grill. But if that's not your typical mode ...

Welcome to Clubhouse Eats, where we celebrate the game’s most delectable food and drink. Hope you brought your appetite. Properly smoked Texas brisket is a delicacy, one that’s made all the more ...

BBQ pitmaster cooks party ribs in 2 hours for quick backyard BBQ success.

As first reported by OregonLive, Bryan Furman BBQ will run a special three month residency beneath Kann at 227 S.E. Sixth Ave ...

MEMPHIS — A Benton County-based pitmaster has been named Grand Champion of the 47th annual Memphis in May World Championship Barbecue Cooking Contest, the largest and most prestigious barbecue ...

Before cooking, Churchill sprinkles both sides of the ribs with a rub and refrigerates them overnight. He lets ribs come to room temperature before smoking them. When it comes to wood, he prefers ...