Sprite Pork Adobo is a unique take on the classic Filipino dish, combining the traditional savory flavors with a subtle ...

A long, slow braise in a flavorful, savory, and tangy marinade makes this Filipino pork adobo recipe worth the wait.

Making meals ahead of time can be a simple yet flavorful affair. Chef and Food Network host Jordan Andino is joining TODAY to celebrate his Filipino heritage with his version of the country's national ...

Preheat a sauté pan to a moderate heat, and heat up both 12 oz. packages of the May’s Kalua Pork. Thaw out May’s Teriyaki Sliced Beef. In fry pan, melt 2 oz. butter, then sauté the onions and peppers ...

One of the best things about pork adobo is that it gets even better with time. After a day or so of bathing in its juices, it's time to put the leftovers to good use — in tortas — with quick-pickled ...

This dish is incredibly simple and quick to throw together, but it does take three hours, albeit completely hands-free, to cook in the oven. If you want to make this dish but don’t have that amount of ...

Adobo is a traditional Filipino dish, though typically served with whole chicken, skin on or with pork belly. This dish was moderated to be lower in sodium, fat, and inclusive of whole grains and ...