With its skyward-reaching ribs, a regal crown roast makes a stunning centerpiece. Especially at the holidays – Christmas, New Year’s, Feast of the Epiphany, maybe even Easter, if we dare think ahead ...

If you want to take a break from the usual holiday ham, beef tenderloin, or roasted turkey, this showstopping crown pork roast will make a lovely centerpiece on any Christmas table. This reader recipe ...

Pork crown roast is a popular cut with an inferiority complex. It wants to be taken as seriously as prime rib, thought it would probably settle for the respect of rack of lamb. Alas, a bone-in loin of ...

Despite its regal appearance, a crown roast is incredibly simple to make. Most of the hard work is done by the butcher -- you should start with the roast rolled and tied and the chop bones already ...

Looking for a showstopper for your holiday table? Look to crown roast of pork. A retro entree, for sure, but it’s definitely no ghost of Christmas past. Crown roast of pork is elegant, exquisite ...

Instructions: In medium bowl, with fingers, rub together sugar, lemon peel, nutmeg, 1 tablespoon salt, 2 teaspoons pepper, 2 tablespoons rosemary, and 1 tablespoon thyme until well combined and ...

It’s that roast beast feast time of year, when it’s almost de rigueur to make a very large piece of meat the focal point of your meal (vegetarians excepted). The kind of meat — beef, pork, turkey, ...

This year my husband and I are serving pork crown roast rather than turkey for Thanksgiving dinner. We want my niece and nephew to have something different from what they'll be eating earlier in the ...

Preheat oven to 350°F and adjust oven rack to center position. Season pork roast liberally with salt and pepper and place on a wire rack set on a rimmed baking sheet. Transfer to the oven and roast ...

Spiced crown pork roast with glazed root vegetables Total time: 3 hours, 40 minutes, plus brining time Servings: 6 to 8 Note: The pork should be brined for at least two days. Failing that, season it ...